Chixe

honey

or bananas

I've never tried nutella + honey. But I have tried bananas before.

Nutella is something we don't eat in the south. I think I might have seen it in the grocery store, but don't know anyone who eats it.

I once put Nutella on some pound bread with strawberrys, and cooked it for a minute on a Foreman grill.......it was extremely good.

Ooooooh I'll have to try that...

I don't use Nutella on anything...and never have, as it doesn't strike me as something I would like. But, that's just me.

Spoon.

I usually prefer to combine spoon with creamy peanut butter.

Try nutella in ravioli (use wonton wrappers) sprinkled with powdered sugar.

bethdean's suggestion with mint leaves... (don't forget to fry them) ;)

I just eat it right out of the jar.

Ooh I never thought about adding mint, that's a great idea. I'll try it next time! I think that anise would also be a great addition.

I enjoy it best on French crusty bread...

And I live in Texas... so at least one southern girl LOVES her some nutella!

I love Nutella, but never have it. The best thing besides just eating it out of the jar is mixing it in with cookie dough for hazel nutty chocolate cookies.

I usually eat it straight from the jar. But also good with those little coffee dipping cookies, just plain type sugar cookies. Spread nutella on flat side of one cookie then squish them together. Yummy cookie/nutella sandwich :-)

For all thoose Nutella Fans, Here is an Italian recipe website,
Nutella Recipe's and these are just a few or them.
I'm from Italy and on the mainland there are Nutella Stores and Nutella FastFood Stand, wich offers nutella based drinks,and food french fries with nutella, hamberger with nutella, pizza with nutella. you name it,they make the strangest thing.
Btw if you need help with one of the recipes message me ^-^

Nutella crepes are positively heavenly, but Nutella has the ability to make pretty much anything good. Even just slathering it onto a piece of bread has the ability to take the bread to a whole new level.

Er, I've never tried it before. Looks like it would be good on bananas. Or Nilla Wafers. I wonder if they carry it at my grocery store...